Monday, August 15, 2011

Brunch in Bridgetown: Screen Door

This will be a series. Not exactly weekly, but sporadically (See, sporadic means once in a while. Try using it in a sentence today.) That was another Clueless reference. Please rent that movie if you still don’t get it. Anywho, I freak-yeah LOVE brunch. My favorite Portland places create a long list. I have tried a lot of places and have some favorites.

This week’s addition is about Screen Door, mostly because I went there yesterday. But it is one of my favy b-fast spots. Screen Door is a well known eatery and no matter what, you are looking at a 45min- hour long wait. Like most places in Portland, they offer cups of that legal addictive stimulant that we all love, coffee. They serve Stumptown Coffee. Bomb.co.uk. More importantly, they have a killer bloody mary. And if you don't like vodka with your breakfast, you can always order a virgin mary! Screen Door also has food... weird. My favorite being their hipster style grits. I mean this in the most loving way possible of course. It is southern cooking with creole undertones and Portland flare. Their chicken and waffles are amazeballs. Cajun seasoned chicken and a sweet potato waffle to accompany. Savory breakfast with sweet maple syrup on the side… if you are one of those. (You know, those freaks who like kettle corn/ mixing salty and sweet).

mmmmm bloody mary
My personal fave is the delectable dish called garden grits. My favorite food is cheese (insert gasp here)… everyone already knows this fun fact. Grits are freaking cheese for breakfast! AND they have the texture of polenta. I mean, you can get plain grits too. But why would anyone do that when they could get cheese grits!? More often than not, grits are super greasy. Not at screen door! (only moderately greasy) They make theirs with provolone, spinach, mushrooms and tomatoes… soooo melt in your mouth delish. If you don’t believe me go try it. If you are more of a carnivore type, they also have farm grits. They come complete with ham and poached eggs. If you decide to go, tell our friends Patrick and Sam hi! Yes, over the past couple years my people have made friends with the bar tenders (Libby gave one of them her card once. It was hilar… don’t tell Chris)

Partially eaten garden grits.

Chels and her fried oyster benedict/ BM in hand.. of course.
Now, I encourage you all to start brunching. It is really fun to explore our fine city while simultaneously indulging in this gluttonous weekend ritual.  

PS. I know my grammar isn't great. Try not to judge too harshly.


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